Party Appetizer Meatballs
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead...
Apple Cream Pie
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier,...
Asparagus Ham Rolls
I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with...
Tuna Noodle Casserole for Two
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve...
Chocolate Chow Mein Clusters
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this...
Turkey Gyros
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how...
Creamed Onions
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty...
Peanut Butter Pie with Cream Cheese
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the...
Cajun Baked Catfish
This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey,...
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...
Bell Peppers and Pasta
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some...
Hearty Alfredo Potatoes
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce...
Pineapple-Rhubarb Jam
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...
Western Beef and Corn Casserole
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband...
Peanut Butter Eggs
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with...
Creamy Chicken Corn Chowder
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. —Terrie...
Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. Your family will love this healthy and...
Creamed Kohlrabi
This might look like potato salad, but it’s actually kohlrabi cubes covered in a white, velvety sauce and accented with...
Strawberry Spritzer
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a...
Black Bottom Cupcakes
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So...
Cashew Chicken
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and...
Cheese Potatoes
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy...
Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...
Contest-Winning German Chocolate Pie
Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all...
Cream Cheese Pork Chops
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table...
Chicken Fettuccine Alfredo with Veggies
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden...
Cauliflower-Broccoli Cheese Bake
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...
Pecan Pear Muffins
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass...
Six-ingredient Basil Tomato Soup
After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was...