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Fluffy Scrambled Eggs

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Updated: Oct. 31, 2022
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota
Fluffy Scrambled Eggs
Fluffy Scrambled Eggs Recipe photo by Taste of Home
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Ingredients

  • 6 large eggs
  • 1/4 cup evaporated milk or half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 tablespoons cheese dip

Directions

  1. In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese dip. Cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts

1/2 cup: 246 calories, 18g fat (6g saturated fat), 438mg cholesterol, 523mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 15g protein.