Oatmeal Buttermilk Waffles

Total Time

Prep/Total Time: 30 min.

Makes

6-8 waffles (6-1/2 inches)

Updated: Sep. 25, 2022
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.—Lee Hill-Nelson, Waco, Texas
Copycat Olive Garden Chicken and Shrimp Carbonara Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted
  • Peanut butter and/or applesauce, optional

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.