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Double-Chocolate Toffee Icebox Cake

10 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling

Makes

8 servings

Updated: Oct. 20, 2022
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan
Double-Chocolate Toffee Icebox Cake
Double-Chocolate Toffee Icebox Cake Recipe photo by Taste of Home
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Ingredients

  • 3 cups 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups heavy whipping cream
  • 2 packages (9 ounces each) chocolate wafers
  • 2 Heath candy bars (1.4 ounces each), crushed

Directions

  1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form.
  2. Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.

Nutrition Facts

1 piece: 538 calories, 28g fat (14g saturated fat), 64mg cholesterol, 493mg sodium, 68g carbohydrate (40g sugars, 3g fiber), 8g protein.