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Frozen Banana Cereal Pops

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + freezing

Makes

8 pops

Updated: Apr. 24, 2022
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
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Ingredients

  • 3/4 cup strawberry yogurt
  • 2 cups Fruity Pebbles cereal
  • 4 medium bananas, peeled and cut crosswise in half
  • 8 wooden pop sticks

Directions

  1. Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to a waxed paper-lined baking sheet.
  2. Freeze until firm, about 1 hour. Transfer to an airtight freezer container; seal container and return pops to freezer.

Test Kitchen tips
  • Switch it up with vanilla yogurt and Cocoa Pebbles cereal.
  • In a recipe this simple, it pays to use bananas that are ripe and sweet but still firm. Look for bananas that have little or no green on them and no brown or black spots. This is a smart way to use up a bunch of extra bananas before they overripen.

    • Nutrition Facts

    1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.