Dana Meredith

Dana Meredith

location-pin Waukesha, WI

School: University of Wisconsin

Expertise: Holidays; home decor; home cooking

Dana Meredith

  • 11 years of professional editorial experience, including three years at Taste of Home and Simple & Delicious
  • Two years as associate editor of Bead Style magazine

Experience

From cooking and baking to jewelry-making and traveling, Dana has been able to combine her personal passions with her professional ones as an editor and writer across many different brands. For Simple & Delicious from Taste of Home, Dana led each issue's creation from beginning to end, packing the pages with easy-to-make recipes that didn't skimp on flavor. She also wrote many recipe roundups for the web, including straightforward dessert recipes and quick summer dinner ideas.

Education

University of Wisconsin, bachelor's degree in fashion design Fashion Institute of Technology, associate degree in fashion design

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

33 Thanksgiving Corn Recipes Your Family Will Love

The best Thanksgiving corn recipes come from home cooks who have perfected their family favorites. Now we're sharing them with you.

The Ultimate 2023 Thanksgiving Menu

From the turkey to the trimmings and everything in between, these are the recipes you need for the perfect Thanksgiving menu.

This Is How to Keep Guacamole from Turning Brown

Make party-ready guacamole days in advance—or keep leftovers fresh for later. Here's how to keep guacamole from turning brown.