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Country Chuck Roast with Mushroom Gravy

9 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 2-1/4 hours

Makes

8 servings

Updated: Oct. 28, 2022
This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida
Country Chuck Roast with Mushroom Gravy
Country Chuck Roast with Mushroom Gravy Recipe photo by Taste of Home
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Ingredients

  • 1 boneless beef chuck roast (2-1/2 to 3 pounds)
  • 3 garlic cloves, halved
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 large sweet onion, quartered
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stone-ground mustard
  • 1 bay leaf
  • 3 to 4 drops browning sauce, optional
  • 1/2 pound sliced fresh mushrooms
  • 1 bottle (12 ounces) light beer or nonalcoholic beer
  • 1 teaspoon dried thyme
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Directions

  1. With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine brown sugar, salt and pepper; rub over roast.
  2. In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add onion, consomme, Worcestershire sauce, mustard, bay leaf and, if desired, browning sauce.
  3. Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm.
  4. Discard bay leaf. Add mushrooms, beer and thyme to pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.

Nutrition Facts

4 ounces cooked beef with 1/3 cup gravy: 326 calories, 17g fat (6g saturated fat), 92mg cholesterol, 750mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 30g protein.