Menu

Chicken with Mushroom Gravy

22 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 4-1/4 hours

Makes

4 servings

Updated: Feb. 20, 2023
A friend shared this recipe with me years ago and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice. —Darolyn Jones, Fishers, Indiana
Chicken with Mushroom Gravy
Chicken with Mushroom Gravy Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 can (12 ounces) mushroom gravy
  • 1 cup 2% milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 envelope Italian salad dressing mix
  • 1 package (8 ounces) cream cheese, cubed

Directions

  1. In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 469 calories, 26g fat (15g saturated fat), 168mg cholesterol, 1740mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 42g protein.