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Green Beans in Bacon Cheese Sauce

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Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 5 hours

Makes

10 servings

Updated: Oct. 05, 2023
I like to take this side dish to potlucks, because it is easy to make and always popular. —Karen Lewis, Pleasant Grove, Alabama
Green Beans in Bacon Cheese Sauce
Green Beans in Bacon Cheese Sauce Recipe photo by Taste of Home
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Ingredients

  • 2 packages (16 ounces each) frozen french-style green beans, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup chopped onion
  • 3/4 cup bacon bits
  • 1/2 cup shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 teaspoon pepper

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

Nutrition Facts

3/4 cup: 137 calories, 6g fat (3g saturated fat), 16mg cholesterol, 817mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 7g protein.