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Slow-Cooked Shredded Pork

Name: Slow-Cooked Shredded Pork
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 large onion, thinly sliced; 1 cup beer or nonalcoholic beer; 1 cup chili sauce; 2 tablespoons brown sugar; 1 tablespoon prepared horseradish; 8 sandwich rolls, split

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings

Updated: Sep. 23, 2022

The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing. —Shirleymae Haefner, O'Fallon, Missouri

Slow-Cooked Shredded Pork Recipe photo by Taste of Home

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 large onion, thinly sliced
1 cup beer or nonalcoholic beer
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon prepared horseradish
8 sandwich rolls, split

Directions

Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.

Remove pork; shred with 2 forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.

Nutrition Facts

4 ounce-weight: 413 calories, 10g fat (4g saturated fat), 56mg cholesterol, 847mg sodium, 50g carbohydrate (17g sugars, 2g fiber), 29g protein.