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Fresh Fruit Salsa

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

5 cups

Updated: Oct. 12, 2022
This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.
Fresh Fruit Salsa
Fresh Fruit Salsa Recipe photo by Taste of Home
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Ingredients

  • 1 cup chopped peeled mango
  • 1 cup diced honeydew melon
  • 1 cup unsweetened pineapple chunks
  • 1 cup chopped sweet red pepper
  • 2 large kiwifruit, peeled and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon cider vinegar
  • 2 teaspoons lime juice
  • 1 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Tortilla chips

Directions

  1. In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/2 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.