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Mushroom Cheese Bread

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Sep. 30, 2022
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
Mushroom Cheese Bread
Mushroom Cheese Bread Recipe photo by Taste of Home
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Ingredients

  • 1 cup shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1 loaf (1 pound) unsliced French bread

Directions

  1. In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
  2. Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts

1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.